- Home
- Wine
By Type
Countries
- Spirits & More
- Gifts & Baskets
- Deli & Chocolates
- Accessories & More
- Info
Pappardelle are an artisanal pasta typical of Tuscany. They are wider than tagliatelle and go very well with rich, meat-based sauces. They are often consumed on holidays and festivals.
7,00 €
In stock
Egg pappardelle are generally prepared with ragout or rich sauces.
Ingredients: Durum wheat, semolina, eggs, water. Contains wheat, eggs
Empowering adults to make a lifetime of responsible alcohol choices as part of balanced lifestyle
