Description
Grapes: 100% Sangiovese Grosso
Winemaking:
Vinification: in purity at controlled temperature with maceration of about 20 days
Aging: after a careful fermentation the Brunello ages in oak barrels of 25 and 32 Hl for 30 months
Refinement in the bottle: not less than 8 months to givethe wine indispensable complexity and pleasantness
Tasting temperature: 16°C
Pairing table: roast and stewed white and red meat, ragù, Game, Ossobuco, Beef pappardelle, italian Suasage, Porcinin Pasta, aged cheeses
