Description
Tomato Sauce with Black Olive Borgo de ‘Medici is perfect for preparing the Puttanesca sauce, a typical Italian sauce for pasta. In a pan, put extra virgin olive oil with two cloves of garlic. Add capers, chilli, and tomato sauce. You can also add anchovies. Cook the pasta al dente and season with the sauce. A dish with a strong Italian flavor.
Ingredients: Tomato pulp*, tomato sauce*, celery*, olives*, carrot*, onions*, extra virgin olive oil*, salt, fructose.
* Organic.