Description
Grape: 100% white grapes, own production.
Production Zone: Hills in the Gavi D.O.C.G. Production territory.
Winemaking
It’s produced within winter and spring, using the typical processing into “cuve close” (Martinotti method), with a short stay on lees.
Tasting advice
This product reaches its optimum temperature after two hours permanence into the fridge. We suggest of not to extend this period more than two / three days; a longer period can produce a drying of the cork, with product alteration and a pressure loss..