This gourmet Italian pasta is filled with ricotta cheese and a bold truffle and oil sauce.
Enjoy this truffle and mushroom ravioli on its own, or serve it with a hearty pasta sauce.
8,00 €
In stock
Savor this Tuscan Ravioli with a Black Truffle Filling
INGREDIENTS: DURUM WHEAT SEMOLINA, EGGS, WATER.
INGREDIENTS OF FILLING: RICOTTA CHEESE (WHEY (MILK), CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), STRING CHEESE (MILK, SALT, RENNET), TRUFFLE SAUCE (CHAMPIGNON MUSHROOMS (AGARICUS BISPORUS), BLACK TRUFFLE (TUBER AESTIVUM VITT., TUBER MESENTERICUM VITT.), WATER, OLIVE OIL, BREAD CRUMBS, SALT, ARTIFICIAL FLAVOR), SALT.
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