Some wines are made for special occasions. Zardetto has a rare talent for making every occasion feel special. From the hills of Veneto to the finest hotels, restaurants and homes in Cyprus, its fine bubbles, fresh fruit and unmistakably modern style have made it La Maison du Vin’s No. 1-selling Prosecco in Limassol.

Zardetto Prosecco DOC is also trusted as a house Prosecco and served by the glass at two of Limassol’s best-known luxury hotels: the Four Seasons Hotel Limassol and the Amathus Beach Hotel Limassol. It is an elegant choice for an aperitif, a celebration, a wedding, a Sunday brunch or simply a well-chilled glass at the end of the day.

A family story from the heart of Prosecco

The Zardetto story began in the Prosecco country of north-eastern Italy, where the family built its reputation around the hills of Conegliano and Valdobbiadene. Over successive generations, local knowledge, careful grape selection and an increasingly modern approach to sparkling-wine production helped turn the family name into an internationally recognised Prosecco brand.

Zardetto was one of the first producers to export Prosecco to the United States. By introducing American wine drinkers to this fresh, approachable Italian sparkling style early on, the family helped Prosecco grow from a regional speciality into the worldwide symbol of relaxed celebration it is today.

That pioneering spirit remains part of Zardetto’s identity. The wines respect the traditions and landscape of Veneto, while the bold bottles, contemporary presentation and precise winemaking give the range its distinctive modern energy.

Discover the Zardetto collection

Refosso Prosecco Superiore DOCG

The refined expression of the range, produced from Glera grown in the prestigious Conegliano Valdobbiadene hills. Bright citrus, fresh herbs, wild strawberry and subtle toasted notes meet fine bubbles and a clean, persistent finish.

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Zardetto Prosecco DOC

The house favourite: fresh, floral and effortlessly enjoyable, with notes of acacia blossom, apricot, citrus and green apple. Its fine, persistent bubbles make it ideal by the glass, for an Aperol Spritz or alongside light Mediterranean dishes.

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Zardetto Prosecco Rosé DOC

A delicate blend of Glera and Pinot Noir, with a pale pink colour, lively perlage and aromas of golden apple, white peach, berries and spring flowers. Fresh enough for an aperitif and versatile enough for sushi, seafood or brunch.

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Zardetto Zero 0.0%

For anyone who wants the pleasure of bubbles without alcohol. Zardetto Zero is crisp and vibrant, with citrus blossom, green apple, white peach and a clean mineral finish. Serve well chilled or use it to create an elegant alcohol-free spritz.

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From Magnum to Methuselah: bottles made to be remembered

Zardetto is not limited to the classic 750 ml bottle. Selected Prosecco DOC and Refosso Prosecco Superiore DOCG cuvées are also available in Magnum 1.5 L, Jeroboam 3 L and an extraordinary Methuselah 6 L. The rare 3-litre and 6-litre formats are presented in wooden boxes and turn weddings, openings, anniversaries and milestone celebrations into genuine theatre.

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What should you serve with Zardetto?

Prosecco’s freshness and fine bubbles make it one of the most versatile sparkling wines at the table. Serve Zardetto well chilled with antipasti, burrata, prosciutto, sushi, sashimi, fried calamari, prawns, seafood pasta, pizza or light Mediterranean dishes. The Rosé is especially appealing with salmon, berries and brunch dishes, while Refosso DOCG is an excellent choice when the occasion calls for a more structured and refined glass.

Zardetto Prosecco in Cyprus

La Maison du Vin is proud to represent Zardetto in Cyprus and to offer the collection through our Limassol wine boutique and online shop. Whether you need a few bottles for dinner, a case for an event, an alcohol-free alternative or a spectacular large format, our team will help you select the right Zardetto for the occasion.