Reception
Tuna tartare canapé with yuzu, lime, coriander and cauliflower purée
Past Event · La Maison du Vin
An intimate celebration of the legendary wines of Hatzidakis Winery and the volcanic terroir of Santorini.
Santorini · Greece
On Thursday, 29 June 2023, La Maison du Vin and Dionysus Mansion Restaurant hosted a special Gastronomic Dinner dedicated to the legendary wines of Hatzidakis Winery from Santorini, Greece.
The evening was honoured by the presence of the Hatzidakis family, who joined guests for an intimate celebration of the winery’s heritage and the distinctive volcanic terroir of Santorini.
A specially created gastronomic menu was paired with four characteristic wines: Familia 2022, Skitali 2019, Nykteri 2020 and Vinsanto 2004.
A Taste of the Evening
Tuna tartare canapé with yuzu, lime, coriander and cauliflower purée
Marinated anchovies with taramas mousse and bottarga
Greek seabass ceviche with lime, pickled feta, ginger and olive dust
Prawn giouvarlakia with scallops, baby carrots and bisque liaison
Pissouri farm halloumi ravioli with Graviera foam and asparagus cream
Charcoal-grilled flank steak with crusted potatoes, edamame beans and courgette spaghetti
Mr Neoklis Farm lamb tagliata with celeriac purée, shimeji mushrooms and parsley oil
Baklava and Anari cheesecake with walnuts, honey, Anari cheese and crisp baklava leaves
Hatzidakis Vinsanto 2004Moments from the Evening
Highlights from the Hatzidakis Family Gastronomic Dinner at Dionysus Mansion Limassol.