Reception
Smoked salmon millefeuille with Avruga caviar · Tuna tataki with ponzu and avocado · Goat’s cheese with beetroot gel
Soldati La Scolca Brut Bianco · Metodo Classico
Past Event · La Maison du Vin
A gastronomic celebration of Italian wine, heritage and elegance, honoured by the presence of fourth-generation winery owner Chiara Soldati.
Piemonte · Since 1919
On Friday, 26 June 2026, La Maison du Vin hosted an exclusive Gastronomic Dinner at Amathus Hotel Limassol, celebrating the heritage and excellence of the prestigious Italian winery La Scolca.
The evening was honoured by the presence of Mrs Chiara Soldati, owner and fourth-generation representative of the historic Soldati family. A Cavaliere del Lavoro della Repubblica Italiana, Chiara Soldati continues a remarkable winemaking legacy that began in Piemonte in 1919.
For more than a century, La Scolca has played a defining role in establishing Gavi as one of Italy’s internationally recognised white wines. Its iconic Gavi dei Gavi “Black Label” has become a symbol of Italian elegance, enjoyed in leading restaurants and at prestigious occasions around the world.
A Taste of the Evening
A specially created gastronomic menu accompanied by distinguished wines from La Scolca.
Smoked salmon millefeuille with Avruga caviar · Tuna tataki with ponzu and avocado · Goat’s cheese with beetroot gel
Soldati La Scolca Brut Bianco · Metodo Classico
Cretan salad · Smoked eggplant salad · Tyrokafteri · White taramas
Gavi Etichetta Bianca D.O.C.G. 2025
Courgette flower tempura · Grilled octopus · Crispy fried calamari · Fried red mullet
Gavi dei Gavi Etichetta Nera D.O.C.G. 2025
Lobster risotto with shellfish bisque, basil and orange · Calamarata with bottarga, lime and parsley
Gavi dei Gavi Etichetta Nera D.O.C.G. 2025
Grilled fish of the day with baked potatoes and seasonal vegetables
Gavi dei Gavi Etichetta Nera Gold Edition 2022
Ice cake nougatine with caramelised nuts, crispy phyllo, vanilla mascarpone cream and candied citrus
Grappa Rossj-Bass di Chardonnay, Gaja
Coffee and petits fours concluded an exceptional evening dedicated to Italian wine, gastronomy and the enduring heritage of La Scolca.