Reception
Welcome reception
Ruinart Blanc de Blancs “En Magnum”Past Event · La Maison du Vin
A prestigious evening celebrating the heritage, elegance and exceptional wines of one of Spain’s most historic fine-wine estates.
Rioja · Founded 1852
On Wednesday, 4 February 2026, La Maison du Vin hosted an exclusive Gala Dinner at AMARA Hotel Cyprus in tribute to the prestigious historic Spanish wine estate Marqués de Murrieta.
The evening was honoured by the presence of Arthur de Lencquesaing, Export Director of Marqués de Murrieta, who guided guests through the history, character and craftsmanship behind the estate’s distinguished wines.
Founded in Rioja in 1852, Marqués de Murrieta is internationally recognised for its precision, longevity and terroir-driven wines. The specially created gastronomic menu brought together refined cuisine and carefully selected pairings, culminating with the iconic Castillo Ygay Gran Reserva Especial 2012.
A Taste of the Evening
Welcome reception
Ruinart Blanc de Blancs “En Magnum”Kiwi–wakame salad, yuzu gel, and a refreshing lime and lemon sorbet
Pazo Barrantes 2022Mussels, clams, langoustine and a velvety lobster bisque
Capellanía 2020Veal cheek croquette, potato terrine, charred broccolini, onion espuma and beef jus
Marqués de Murrieta Reserva 2021Parmigiano Reggiano, Pecorino Toscano and Taleggio with grape marmalade, olive-oil crackers and walnut bread
Castillo Ygay Gran Reserva Especial 2012A refined conclusion to the evening
Château de Laubade 1985 ArmagnacHighlights from the Marqués de Murrieta Gala Dinner at AMARA Hotel Cyprus.