Clos Henri is a family-owned winery in the Marlborough region of New Zealand, established by the renowned Sancerre winegrowing family, the Bourgeois family. With more than ten generations of winemaking heritage in the Loire Valley, the family chose Marlborough for its exceptional terroir, creating wines that combine French tradition with New Zealand’s vibrant character.

The estate is farmed organically and biodynamically, focusing on expressing the unique soils and microclimate of the region. Clos Henri is particularly known for its elegant Sauvignon Blanc and refined Pinot Noir, wines that show freshness, balance, and a clear sense of place.

Clos Henri wines are available exclusively in Cyprus at La Maison du Vin.