Description
Grape: 60% Pinot Noir, 30% Chardonnay, 10% Pinot Meunier
Winemaking
Blending and maceration methods
Vinification : In inox 90 % et 10 in oak barrel
Aging: 3 years on lees in our vaulted cellars of the 18th century
Dosage : 7 gr/ L – BRUT