Description
Grape: 100% Chardonnay
Soil: Medium-textured, tending towards a sandy soil.
Winemaking
A careful selection of the grapes allows that only the best bunches are used for this wine. The selected grapes are picked at the end of September followed by a cold maceration. After a soft pressing, the grapes are separated from the skins. The must obtained is controlled at a temperature of 5°C. After having
removed the must from the lees so as to obtain a limpid must, it is fermented at a controlled temperature. Aging takes place in stainless steel tanks until about February at a temperature of ap-proximately 10°C in order to maintain the bouquet intact.