Description
We suggest to pair chutney fig with our duck or goose foie gras. This combination will delight sweet and sour lovers.
Ingredients: Purple fig 60%, cane sugar, wine vinegar, salt, curry, pepper, gelling agent: fruit pectin (E440),
Serving size 100 g : Energy : 905 Kj – 213 Kcal, Fat : .5 g, of which saturates : .1 g, Carbohydrate : 50.3 g, Of which sugars : 48.7 g, Protein : 1.1 g, Salt : 2 g.