OLIO PLANETA, 500ML

Description

Variety: Nocellara del Belice, Biancolilla, Cerasuola

*BIO

Pressing: Continuous cold cycle
Harvest technique: Manual

Method of Cultivation: According to the criteria of organic agriculture

This is a fruity oil, sharp, spicy and intense, in excellent harmony with vegetable soups, fresh cheese and above all with grilled fish and meats.

Tasting notes:
A brilliant dense green, evoking pistachios. On the nose it has the typical intense aromas of the oil
of this area; grass, green tomatoes, artichoke and seaweed. Bordered by fruity notes of cedro and aromas of exotic woods.
It finishes on the nose with hints of fresh herbs, headed by basil. This is a fruity oil, sharp, spicy and intense,
in excellent harmony with vegetable soups, fresh cheese and above all with grilled fish and meats.

Here’s how it’s made:

We harvest the olives by hand starting from the early days of October. This early harvest is a deliberate choice, sacrificing yield to enhance the organoleptic qualities of each cultivar.
The process involves two stages. The olives are gently washed with water and then proceed to crushing. The olives are crushed in a hammer mill, reducing them to a paste. After crushing, the olive paste undergoes malaxation at a low temperature.
Following crushing and malaxation, the olive paste moves to the decanter, which separates the pure oil from the wet pomace. After decantation, the oil is ready and does not require centrifugation. Thanks to this high-tech production cycle, we obtain superior quality oils that go directly to the market.

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