Description
Grape: Ruinart Brut is a harmonious champagne, produced from a blend of pinot noir (40–45%), meunier (10–15%) and fresh chardonnay (40%). Created from 40–50 different crus from the terroirs of Côte des Blancs and Montagne de Reims.
Winemaking
A blend of 40–50 crus including 20–30% reserve wine kept from a range of vintages
Alcoholic fermentation in temperature-controlled stainless steel vats
Aged in cellars for 2–3 years
Dosage: 7 g/L
Recommended service Temperature around 8°C.