Description
Grape: 39% Cinsault, 32% Grenache, 22% Syrah, 7% Mourvedre
Winemaking
Fermentation Type: 100% in Stainless Steel Tanks.
Fermentation Temperature: 14oC- 16oC
Ageing: 100% of the wine was aged in Stainless steel for 3 months.
SERVICE AND FOOD PAIRING Enjoy well chilled with a variety of preparations. Ideal as an aperitif.
Serve from 9°C to 11°C