Description
Bijito Sake Nihonshu Junmai Ginjo is a high-quality Japanese specialty produced with care and the traditional art of brewing. This premium sake comes from the Junmai Ginjo category, which means that it is produced without the addition of distilled alcohol and contains a high proportion of polished rice. The rice is milled to at least 60% of its original weight to remove unwanted flavors and ensure a pure, elegant aroma.
With an alcohol content of 14.5% by volume and a volume of 0.72 l, this sake is ideal for connoisseurs who value a harmonious balance between freshness, fruitiness and a subtle umami note. Its taste is soft and round, with a subtle sweetness that complements the light acidity perfectly. It is made with soft, low-mineral water, which ensures the special purity of the taste. As a result, the sake develops a multi-faceted interplay of aromas that will delight connoisseurs and beginners alike.
Sake pairs with a wide range of foods. It probably isn’t hard to imagine that sake goes well with most Japanese dishes. From grilled fish, simmered vegetables to pickles, Japanese dishes are usually served with a bowl of rice, and what goes well with a bowl of rice generally pairs nicely with sake too.