TOMATO BASIL SAUCE 680GR – BORGO DE MEDICI

Description

With its delicate and characteristic flavor, it is excellent for topping main courses and as a base for “Mediterranean” pasta sauces. You can put it between layers of a lasagna dish together with mozzarella, grated Parmisan and fresh basil leaves, or you can pair it with a potato gnocchi first course, simply as the dressing sauce, adding some grated Pecorino Romano and Black pepper. It can also be used for creating a sauce base for a meat dish or for a fish one as its delicate aroma can be easily paired to different ingredients, not covering but enriching tastes and flavors.

Ingredients: Tomato pulp, concentrated tomato paste, extra virgin olive oil, onions, carrots, water, salt, basil, acidity regulator: citric acid