BRUNELLO DI MONTALCINO – PIEVE SANTA RESTITUTA HALF-BOTTLE

Description

Grape: 100% Sangiovese

Winemaking

aged for 24 months in oak barrels, followed by an additional 12 months in the bottle before release.

Food Pairing Suggestions for GAJA Brunello di Montalcino – Pieve Santa Restituta

• Tuscan-Style Bistecca alla Fiorentina
  This classic steak, grilled over wood and seasoned simply, pairs beautifully with the wine’s structure and earthy depth.
• Pici Pasta with Wild Boar Ragù
  A traditional Tuscan pairing—rustic, meaty, and full-flavored, complementing the wine’s robust profile.
• Porcini Mushroom Risotto
  Earthy and umami-rich, the risotto highlights the wine’s tertiary notes and smooth texture.
• Aged Pecorino Toscano or Parmigiano Reggiano
  Hard, salty cheeses enhance the wine’s acidity and showcase its balance and depth.
• Herb-Roasted Guinea Fowl or Duck
  Poultry with crispy skin and aromatic herbs matches the wine’s elegance and aromatic lift.
• Eggplant Parmigiana (for a vegetarian option)
  Rich, layered flavors and tomato-based sauce mirror the acidity and savoriness of the Brunello.