Discover our wine suggestions for the perfect cheese platter. A carefully selected wine can complement the texture, saltiness and intensity of each cheese while bringing balance to the entire cheeseboard.

Fresh and creamy cheeses such as goat’s cheese, mozzarella and feta pair beautifully with Sauvignon Blanc, Assyrtiko, Xynisteri and dry rosé. Brie and Camembert are excellent with Champagne, Chardonnay or elegant Pinot Noir.

For mature hard cheeses such as Parmesan, aged Gouda, Gruyère and mature Cheddar, choose a structured red wine such as Cabernet Sauvignon, Bordeaux, Chianti Classico, Barolo or Syrah. Their depth and tannins complement the cheese’s rich and savoury character.

Blue cheeses such as Roquefort, Stilton and Gorgonzola are best enjoyed with a contrasting sweet wine, including Sauternes, Port, Vinsanto or other dessert wines.

When your cheese platter includes several different styles, Champagne or a balanced, medium-bodied red wine is an excellent and versatile choice for the whole selection.

Explore our recommended wines for a cheese platter and find the perfect bottle for entertaining, celebrations or a relaxed evening at home.