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Colour
Deep dark ruby red
Bouquet
raspberries and pink peppercorns.
Cranberries mix well with brambly berries, creating
dense fruit flavors framed by pipe tobacco leaf and cedar.
Flavour
great structure and moderate tannins, this
wine is the epitome of balance and finesse, while never
compromising its authentic Zinfandel character.

ZINFANDEL RED BOGLE

SKU 011122007
Producer:

From the award winning Winery Bogle Family Vineyards & American Winery of the Year WE 2019

A core of Zinfandel from 60-80 year-old head-trained vines, carefully handpicked.

16,00 

In stock

Group 19
usa-fla
USA

Description

Grape: Zinfandel

Vegan Friendly & Gluten Free

Winemaking

7 months in 2-year-old American oak

 

Additional information

Country

Vintage

Region

Color

Alcohol

14.5%

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Barbecue with meat and vegetables
Barbecue
Beautiful background for the menu - steak.
Beef
ZINFANDEL RED BOGLE
Beef Lasagna
ZINFANDEL RED BOGLE
Beef Stroganoff
ZINFANDEL RED BOGLE
Beef Teppanyaki
ZINFANDEL RED BOGLE
Blue Cheese
Tasty burgers on wooden table.
Burger
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Mexican taco with meat beans and vegetables.
Chicken Fajitas
Plate with different kind of cheese
Grilled Chicken
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Grilled Vegetable
greek gyros with tzatkiki sauce and fries
Gyros
ZINFANDEL RED BOGLE
Hot Dog
ZINFANDEL RED BOGLE
Kleftiko
ZINFANDEL RED BOGLE
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
layered moussaka with beshamel
Moussaka
chanterelle mushroom risotto
Mushroom Risotto
Greek Traditional Pastitsio Pasticcio
Pastitsio
Traditional margarita pizza
Pizza
raw pork ribs
Pork
ZINFANDEL RED BOGLE
Pulled Pork Burger
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Rabbit
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
Fried sausages with garlic and herbs in a pan.
Sausage
Cooking fresh Cypriot souvla on the sea
Souvla
Barbecue skewers with meat
Souvlaki
ZINFANDEL RED BOGLE
Stuffed Peppers
Served roasted turkey with vegetables
Turkey