Description
Grape: Zinfandel
Winemaking:
The grapes are sourced from mature, low-yielding vines, ensuring intensity and richness. After fermentation, the wine is aged in American oak, which adds structure and layers of sweet spice, vanilla, and toasted notes while preserving the vibrant fruit character.
Careful handling throughout the process allows the wine to maintain balance, softness, and consistency.
Bogle Reserve Old Vine Zinfandel is a rich, full-bodied red with ripe fruit, spice, and smooth tannins, making it ideal for bold, flavourful dishes.
Ideal Pairings
- Barbecue ribs with smoky or sweet glaze
- Grilled ribeye steak or beef burgers
- Lamb chops with rosemary and garlic
- Sausages, especially with herbs or spice
The wine’s ripe berry character and spice complement smoky, charred flavours, while its softness balances fat and richness.
Other Excellent Matches
- Slow-cooked beef dishes or pulled pork
- Pasta with rich meat sauces
- Pizza with pepperoni or spicy toppings
- Hard cheeses such as Cheddar or aged Gouda
Vegetarian Options
- Grilled vegetables with herbs
- Lentil or bean stews
- Mushroom-based dishes
Serving Tip: Serve at 16–18°C and open the bottle about 20–30 minutes before serving to allow the fruit and spice aromas to fully open.