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Colour
Dark red
Bouquet
filled with the scent licorice and blackberry
Flavour
full-bodied taste that is dominated by black currants, dark black fruit, and vanilla, smooth finish

JUGGERNAUT CABERNET SAUVIGNON BOGLE

SKU 011122013
Group 18
Producer:

Hillside vineyards are special. So is the wine that is crafted from them.

French oak beautifully transforms intense mountain fruit into a wine with uncommon richness and a smooth and luxurious texture.

It is a wine that will delight your taste buds and is sure to impress your guests.

31,00 

In stock

Group 19
usa-fla
USA

Description

Grape: Cabernet Sauvingon

About the Lion

Bold, strong, muscular…it’s not hard to think of Cabernet Sauvignon as the king of the wine kingdom. For Juggernaut’s very first wine, it only made sense to adorn the label with an animal as fierce, memorable and commanding as what was in the bottle.

Winemaking

11 months in new French oak barrels

Additional information

Country

Vintage

Region

Color

Alcohol

14.5%

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Barbecue with meat and vegetables
Barbecue
Beautiful background for the menu - steak.
Beef
JUGGERNAUT CABERNET SAUVIGNON BOGLE
Beef Burrito
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
JUGGERNAUT CABERNET SAUVIGNON BOGLE
Beef Lasagna
JUGGERNAUT CABERNET SAUVIGNON BOGLE
Beef Stroganoff
JUGGERNAUT CABERNET SAUVIGNON BOGLE
Beef Tartare
JUGGERNAUT CABERNET SAUVIGNON BOGLE
Beef Teppanyaki
Tasty burgers on wooden table.
Burger
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
JUGGERNAUT CABERNET SAUVIGNON BOGLE
Kleftiko
JUGGERNAUT CABERNET SAUVIGNON BOGLE
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
layered moussaka with beshamel
Moussaka
Greek Traditional Pastitsio Pasticcio
Pastitsio
Traditional margarita pizza
Pizza
raw pork ribs
Pork
JUGGERNAUT CABERNET SAUVIGNON BOGLE
Pulled Pork Burger
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
JUGGERNAUT CABERNET SAUVIGNON BOGLE
Roast Beef
Fried sausages with garlic and herbs in a pan.
Sausage
Cooking fresh Cypriot souvla on the sea
Souvla
Barbecue skewers with meat
Souvlaki