Search
Close this search box.
Colour
medium to deep garnet-purple colored
Bouquet
baked plums and crème de cassis notes with suggestions of sandalwood, dried mulberries, kirsch and menthol plus a touch of cedar chest.
Flavour
Medium to full-bodied, it fills the palate with loads of spicy flavors and fantastic freshness, framed by chewy tannins and finishing on a lingering earthy note.

INGLENOOK RUBICON 2015, FRANCIS FORD COPPOLA

SKU 011010002
Group 17

James Suckling 96 Points

Wine Enthusiast 95 Points

Since 1879, Gustave Niebaum’s legacy thrives at Inglenook, upheld by the Coppola family’s devoted stewardship. Inglenook’s wines—crafted with artistry and respect for the land—echo over a century of winemaking prestige.

230,00 

In stock

Group 19
usa-fla
USA

Description

Grape: 97% Cabernet Sauvignon 3% Merlot

Since its inaugural vintage in 1978, Rubicon has been the Estate’s premier red wine, reflecting the soul of the property and expressing Francis Coppola’s wish to create a Bordeaux-styled grand wine, that is, “a wine that can please contemporary taste, but with a historical aspect [that defines] our vineyards at their zenith.”

Rubicon was named after the small river crossed by Julius Caesar in 49 B.C., declaring his intention to gain control of Rome, thereby launching a civil war among opposing factions. Over time the phrase “crossing the Rubicon” has come to signify any irreversible action with revolutionary intent or the outcome of which holds great risk.

True to its uncommon depth, Inglenook’s Rubicon continues to be a testament to the finely tuned rendering of a risk well-taken.

Under the guidance of Philippe Bascaules, Inglenook’s Director of Winemaking, Rubicon proudly takes its place alongside much older, revered vintages of Inglenook in collectors’ cellars around the world.

Winemaking

18 Months – 100% French Oak 75% New Oak

Additional information

Country

Vintage

Region

Color

Alcohol

14.5%

Volume

750 ML

pa_sulphite-%ce%b8%ce%b5%ce%b9%cf%8e%ce%b4%ce%b7

Pairing with

Beautiful background for the menu - steak.
Beef
INGLENOOK RUBICON 2015, FRANCIS FORD COPPOLA
Beef Burrito
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
INGLENOOK RUBICON 2015, FRANCIS FORD COPPOLA
Beef Stroganoff
INGLENOOK RUBICON 2015, FRANCIS FORD COPPOLA
Beef Tartare
Tasty burgers on wooden table.
Burger
INGLENOOK RUBICON 2015, FRANCIS FORD COPPOLA
Filet Mignon
INGLENOOK RUBICON 2015, FRANCIS FORD COPPOLA
Japanese Wagyu Steak
INGLENOOK RUBICON 2015, FRANCIS FORD COPPOLA
Kleftiko
INGLENOOK RUBICON 2015, FRANCIS FORD COPPOLA
Kokoretsi
INGLENOOK RUBICON 2015, FRANCIS FORD COPPOLA
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
layered moussaka with beshamel
Moussaka
INGLENOOK RUBICON 2015, FRANCIS FORD COPPOLA
Pulled Pork Burger
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
INGLENOOK RUBICON 2015, FRANCIS FORD COPPOLA
Roast Beef
Cooking fresh Cypriot souvla on the sea
Souvla
INGLENOOK RUBICON 2015, FRANCIS FORD COPPOLA
Spare Ribs
INGLENOOK RUBICON 2015, FRANCIS FORD COPPOLA
Stuffed Peppers