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Colour dark Ruby red. |
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Bouquet A truly expressive nose with multiple layers of red fruit: strawberry, cherry and red plum, notes of black pepper, sandalwood, Mediterranean herbs, red tea and hints of gentle ageing |
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Flavour
Silky tannins that frame a flavourful, fresh palate and lead to an elegant finish |
A palpable example of the elegance, consistency and regularity that characterize Marqués de Murrieta winery. This wine shows the incredible personality of the Ygay Estate and summarizes perfectly what happens during a whole vegetative cycle.
33,00 €
In stock
Grape: 87% Tempranillo, 6% Graciano, 5% Mazuelo, 2% Garnacha.
Its is made with tempranillo, mazuelo, Graciano y garnacha. Each variety adds its personality to obtain a balanced wine after the barrel ageing.
Winemaking
The wine is aged for 24 months in 225-litre American oak barrels.
Grapes are first de-stemmed and then fermented in temperature controlled stainless steel tanks for 8 – 10 days, with constant skin contact. During fermentation pumping over and punching down operations are regularly carried out. These processes ensure both effective and gentle color and aroma extraction. Afterwards the solid parts of the grapes are squashed in a vertical press. This is a gentle process that extracts color and ripe tannins from the grapes skin.
Serving suggestions: Recommended service temperature: 13⁰C
