Discover our wine suggestions for traditional Cyprus souvla. Slowly cooked over charcoal, souvla has rich, smoky and savoury flavours that pair beautifully with structured red wines.

For lamb souvla, choose Syrah, Cabernet Sauvignon, Yiannoudi, Bordeaux blends or other full-bodied reds with ripe fruit and balanced tannins. Pork souvla also pairs well with medium-bodied reds such as Agiorgitiko, Pinot Noir, Sangiovese and Grenache-based wines.

Explore our recommended wines for souvla and find the perfect bottle for your next family gathering, Sunday lunch or traditional Cypriot celebration.