Description
Grape: 64% Carmenère, 19% Cabernet Sauvignon, 15% Merlot, 2% Petit Verdot
This was a very bountiful vintage, with an aromatic frame that is quite remarcable!
Winemaking
MACERATION TIME 5-6 weeks with manual punch down.
FERMENTATION TYPE 100% in 75hL French oak vats. Malolactic in new French oak barrels.
AGEING 27 months in French oak barrels, 85% new, 15% second use. Fining and Filtering: Neither fined nor filtered.