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Colour
Dark rich red with purples hues.
Bouquet
Expressive nose with red fruit such as black and red cherry, figs and plums. with a spicy and black pepper notes.
Flavour
Complex and concentrated with broad tanins that open up the palate, with intense structure that bring more fruit and spices towards a very long finish.

CLOS APALTA 2020

SKU 012013010
Group7
Producer:

James Suckling  99 Points

A glass of Clos Apalta opens the doors to a dream. Just retreat into yourself and listen to what it has to offer you. First of all, there is a kind of poetry to its colors, like an iridescent indigo dress with carmine reflections in its folds, then the texture, soft as a summer evening, and lastly, its bouquet; a cascade of aromas, black cherry, blackberry, leather, spices, mocha and cocoa…Take a deep breath and let the smell send shivers down your spine. Then, let yourself be carried away by the fine elegance of its tannins. In this way, slowly, Clos Apalta tells you its history, its terroir, its varietals and its education.

Clos Apalta knows what it is impressing on you – an emotional outburst and sensual vibrations which make sure it is never forgotten.

 

150,00 

In stock

Description

Grape: 64% Carmenère, 19% Cabernet Sauvignon, 15% Merlot, 2% Petit Verdot

This was a very bountiful vintage, with an aromatic frame that is quite remarcable!

Winemaking

MACERATION TIME 5-6 weeks with manual punch down.
FERMENTATION TYPE 100% in 75hL French oak vats. Malolactic in new French oak barrels.
AGEING 27 months in French oak barrels, 85% new, 15% second use. Fining and Filtering: Neither fined nor filtered.

Additional information

Country

Vintage

Region

Color

Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Grilled Vegetable
CLOS APALTA 2020
Kleftiko
CLOS APALTA 2020
Lamb Chops
layered moussaka with beshamel
Moussaka
raw pork ribs
Pork
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CLOS APALTA 2020
Roast Beef
Cooking fresh Cypriot souvla on the sea
Souvla
CLOS APALTA 2020
Venison