Description
Grape: 40% Malbec 30% Cabernet Sauvignon 30% Merlo
Winemaking
COLD MACERATION : 3 DAYS BETWEEN 8 AND 10 °C FERMENTATION : 10 DAYS AT 25 °C MALOLACTIC
FERMENTATION : 100% NATURAL AGEING OAK BARREL : 100%, 16 MONTHS IN FRENCH OAK BARREL BOTTLE : 6 MONTHS