- Home
- Wine
By Type
Countries
- Spirits & More
- Gifts & Baskets
- Deli & Chocolates
- Accessories & More
- Info
|
Colour A dark ruby-red, deep, brilliant colour. |
|
Bouquet On the nose, pleasant notes of candied fruit and toasted bread |
|
Flavour On the palate, good structure, power and concentration of the tannins, round and well-balanced, with sweet no tes of toasted red pepper, a touch of flower and a finish of cocoa. Beautiful expression of this variety. Fresh, elegant, well-done wine. |
In the South of France, in the heart of the Languedoc , the estate of BACHELLERY spreads along the ancient Via Domitia, facing the Mediterranean sea. The region of Beziers has been an area of country civilization since antiquity, producing wheat, vine and olive trees.
9,25 €
In stock
Grape: Cabernet Sauvignon
Winemaking
Traditional winemaking. A very special attention is paid to the health state of the crop, harvested when fully matured.Complete destalking. Macerating in
vats during 5 weeks, under heat monitoring. Fermentation under the effect of selected yeasts. End of fermentation under control of the temperature. When the fermenting process is achieved, free-run and press wines are kept separately and sometimes partly or totally blended, according to thevintage aromatic and gustatory expression. Ageing into vats until bottling
SERVING ADVICE
Always keep your bottles laying down into a dark and fresh place.
Open your bottles 2 to 3 hours before serving
Empowering adults to make a lifetime of responsible alcohol choices as part of balanced lifestyle
