Description
Grape: 65% Grenache, 20% Syrah, 10% Mourvedre, 5% Carignan
Winemaking
The winemaking process involves destemmed harvesting, alcoholic fermentation under controlled temperature, and three to four weeks of maceration, depending on the grape variety. Aging takes place for one year on lees, with 70% of the batch in stainless steel tanks, 20% in large oak vats, and 10% in oak barrels.