Description
Grape: 50% Syrah, 40% Grenache, 10% Mourvèdre.
Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.
Winemaking
1 ½ years in oak foudres.
Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins.
Food & Wine pairing:
Grilled lamb chops with rosemary and garlic
- Roast chicken or herb-roasted meats
- Beef stew or slow-cooked dishes
- Sausages and grilled meats
The wine’s spice and fruit complement savoury, herb-based flavours while its softness balances richer dishes.
Other Excellent Matches
- Charcuterie boards with cured meats
- Pasta with tomato or meat sauces
- Pizza with pepperoni or mushrooms
- Semi-hard cheeses such as Comté or Gouda
Vegetarian Options
- Grilled vegetables with herbs
- Lentil dishes or vegetable stews
- Mushroom risotto
Serving Tip
Serve at 16–18°C and open 20–30 minutes before serving to allow the aromas to open.

