Description
Grape: 40% Roussanne, 40% Grenache blanc, 18% Clairette, 2% Picardan
Soil type: This wine is produced from four exceptional terroirs: “Nalys” (30%) with red sandstone typical of the Comtat and Saffres, “Bois Sénéchal” (30%), “La Crau” (25%) and “Piedlong” (15%), the last three constituted of ancient alluvial stones from the Rhone, the famous galets.
Winemaking
Vinification Manual harvest and sorting, pressing and clarification of must before vinification taking place 70% in wood and 30% in stainless steel.
Ageing: Aged for 9 months, 70% in wood (barrels, demi-muids)