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Colour
Deep dark red.
Bouquet
Spices and mature red fruits.
Flavour
Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits.

CHATEAUNEUF DU PAPE E. GUIGAL

SKU 001001106
Producer:

Did you know that Guigals Châteauneuf-du-Pape Red Vintage 1999 was Wine Spectator’s number one wine of 2002!

Very rich wine full of harmony and balance.

42,50 

In stock

france
france-fla
France

Description

Grape: 70% Vieux Grenache, 15% Mourvèdre, 10% Syrah, 5% others.

Very rich wine full of harmony and balance.

« Vintage after vintage, the Collection wines have become symbols which perfectly illustrate the family’s ethos of supreme quality. Careful ageing, together with the meticulous attention paid every day by Marcel and Philippe Guigal to the selection and blending processes, bring to the fore the consistency and excellence of the great appellations of the Rhône Valley »

Winemaking

Traditional winemaking with temperature controlled alcoholic fermentation. 3 weeks maceration in tanks.

Ageing 2 years in oak foudres

 

Additional information

Country

Vintage

Region

Color

Alcohol

15.5 %

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
CHATEAUNEUF DU PAPE  E. GUIGAL
Beef Burrito
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
CHATEAUNEUF DU PAPE  E. GUIGAL
Beef Lasagna
CHATEAUNEUF DU PAPE  E. GUIGAL
Beef Stroganoff
CHATEAUNEUF DU PAPE  E. GUIGAL
Beef Tartare
CHATEAUNEUF DU PAPE  E. GUIGAL
Beef Teppanyaki
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
CHATEAUNEUF DU PAPE  E. GUIGAL
Filet Mignon
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Grilled Vegetable
CHATEAUNEUF DU PAPE  E. GUIGAL
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
layered moussaka with beshamel
Moussaka
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAUNEUF DU PAPE  E. GUIGAL
Roast Beef
Cooking fresh Cypriot souvla on the sea
Souvla
raw veal steak on the bone on the dark stone
Veal
CHATEAUNEUF DU PAPE  E. GUIGAL
Venison