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Colour
deep, dark and dense red.
Bouquet
intense nose of red and black berries, spice.
Flavour
beautiful composition, silky tannins, power and elegance.

CHATEAUNEUF DU PAPE ROUGE 2019 “CHATEAU DE NALYS”

SKU 001001114
Group 6
Producer:

The Wine Advocate Robert Parker 95+ Points

This great red wine of Châteauneuf-du-Pape is a perfect example of the class and complexity of Château de Nalys. An elegant palate with silky, powerful and long-lasting tannins.

 

88,00 

In stock

france
france-fla
France

Description

Grape: 60% Grenache, 30% Syrah, 10% Mourvèdre.

This wine is produced mainly from the terroirs of “La Crau” and “Piedlong”. The blend is mainly Grenache with a large proportion of Syrah and smaller amounts of Mourvèdre, Counoise and Vaccarèse. The red wine of Château de Nalys is intense with a deep colour. Two thirds of the wine is aged for 24 months in foudres and one third in oak barrels. Ruby red in colour, it is dark and deep with aromas of black fruit and spice. On the palate the wine is powerful and persistent with silky tannins. This fine wine from Châteauneuf-du-Pape is a beautiful example of the elegance, complexity and perfect balance of the wines of Château de Nalys.

Winemaking

Manual harvest and sorting, followed by vinification in wooden conical vats. Vinification lasts around 5 weeks.
Ageing: Aged for 18 months in wood (barrels, demi-muids, foudres then 6 months in concrete tanks.

Additional information

Country

Vintage

Region

Color

Alcohol

15.5 %

Volume

750 ML

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Pairing with

Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
CHATEAUNEUF DU PAPE ROUGE 2019 “CHATEAU DE NALYS”
Beef Tartare
CHATEAUNEUF DU PAPE ROUGE 2019 “CHATEAU DE NALYS”
Beef Teppanyaki
Tasty burgers on wooden table.
Burger
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Grilled Vegetable
CHATEAUNEUF DU PAPE ROUGE 2019 “CHATEAU DE NALYS”
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
layered moussaka with beshamel
Moussaka
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAUNEUF DU PAPE ROUGE 2019 “CHATEAU DE NALYS”
Roast Beef
Cooking fresh Cypriot souvla on the sea
Souvla
raw veal steak on the bone on the dark stone
Veal
CHATEAUNEUF DU PAPE ROUGE 2019 “CHATEAU DE NALYS”
Venison