Search
Close this search box.
Colour
Dark ruby red
Bouquet
An intense nose expressing black fruits, blackcurrant, blackberry, enhanced by notes of the Mediterranean scrubland.
Flavour
the palate is powerful and rich. The right and round balance tempers broad tannins and a structured framework. The finish is refined with beautiful woody notes.

CHATEAUNEUF DU PAPE RED VIDAL FLEURY

SKU 001002013
Producer:

The Châteauneuf comes from old vines cultivated to the east of the appellation, on the terroir of La Crau which includes clay soils, covered with raps and rolled pebbles. The climate is of the Mediterranean type, under the influence of the mistral.

41,00 

In stock

france
france-fla
France

Description

Grape: 85% Grenache, 10% Syrah 5% Mourvedre, Cournoise.

Terroir: Our Châteauneuf is produced from old vines cultivated to the east of the appellation, in the La Crau terroir characterized by clayey soils covered with pebbles and rolled stones. The climate is Mediterranean, influenced by the mistral wind.

Winemaking

The winemaking process includes destemmed harvesting, alcoholic fermentation under controlled temperature, three to four weeks of maceration, and post-fermentation maceration at a warm temperature. The entire batch is aged for two years in oak vats.

Additional information

Country

Vintage

Region

Color

Alcohol

15.5 %

Volume

750 ML

pa_sulphite-%ce%b8%ce%b5%ce%b9%cf%8e%ce%b4%ce%b7

Pairing with

Barbecue with meat and vegetables
Barbecue
CHATEAUNEUF DU PAPE  RED VIDAL FLEURY
Beef Burrito
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
CHATEAUNEUF DU PAPE  RED VIDAL FLEURY
Beef Stroganoff
CHATEAUNEUF DU PAPE  RED VIDAL FLEURY
Beef Tartare
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
CHATEAUNEUF DU PAPE  RED VIDAL FLEURY
Filet Mignon
CHATEAUNEUF DU PAPE  RED VIDAL FLEURY
Kleftiko
CHATEAUNEUF DU PAPE  RED VIDAL FLEURY
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
chanterelle mushroom risotto
Mushroom Risotto
raw pork ribs
Pork
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAUNEUF DU PAPE  RED VIDAL FLEURY
Roast Beef
Cooking fresh Cypriot souvla on the sea
Souvla
Barbecue skewers with meat
Souvlaki
CHATEAUNEUF DU PAPE  RED VIDAL FLEURY
Spare Ribs
CHATEAUNEUF DU PAPE  RED VIDAL FLEURY
Truffle
raw veal steak on the bone on the dark stone
Veal