Description
Grape: 85% Grenache, 10% Syrah 5% Mourvedre, Cournoise.
Terroir: Our Châteauneuf is produced from old vines cultivated to the east of the appellation, in the La Crau terroir characterized by clayey soils covered with pebbles and rolled stones. The climate is Mediterranean, influenced by the mistral wind.
Winemaking
The winemaking process includes destemmed harvesting, alcoholic fermentation under controlled temperature, three to four weeks of maceration, and post-fermentation maceration at a warm temperature. The entire batch is aged for two years in oak vats.