Description
Grape: 100 % Syrah.
Soil type: Limestone clay and silt soil. Sandy gravel.
A structured, full-bodied wine with the elegant tannins characteristic of careful barrel ageing. A great wine which deserves patient bottle ageing.
Winemaking
Temperature controlled alcoholic fermentation. 4 weeks maceration in vats.
Ageing: 36 months in oak barrels. 50% new.
Ageing potential: 10 years.