Description
Grape: Merlot based, Cabernet Franc and Cabernet Sauvignon
This miniscule estate of 3 hectares is located in the north-west of Saint-Emilion near Châteaux Figeac and Cheval Blanc.
Winemaking
fermentation and vinification in small stainless-steel vats.
The cap is punched
– down in order to obtain maximum extraction. The vatting lasts 2 to 3 weeks
– Ageing : in oak barrels for 12 months (30% new oak)
– Bottling : at the Château