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Colour
Intense, brilliant gold.
Bouquet
Fine, intense, complex aroma of apricot, yellow and white fruit, fine spices and curry. saffron, ginger and a note of incense.
Flavour
Red berries, soft tannins and low acidity make the wine smooth and elegant thus a good ambassador for an appellation.

CHATEAU D’ ARVIGNY, HAUT-MEDOC

SKU 001011005
Producer:

A delicious value for money Bordeaux Wine, with soft tannins and low acidity make the wine smooth and elegant thus a good ambassador for an appellation.

14,00 

In stock

france
france-fla
France

Description

Grape: 60% Cabernet Sauvignon 30% Merlot 10% Cabernet Franc

2nd wine of Ch. Beaumont. The vineyard of Chateau Beaumont has been known since 1824 and thirty years later its splendid castle in a Renaissance style was built. Various famous owners follow one another hoisting Beaumont to the forefront of the “Crus Bourgeois Supérieurs”. With the arrival of Mr. Etienne Priou (Manager) and with the guidance of Mr. Philippe Blanc (Ch. Beychevelle), the estate has taken a noticed qualitative turn-around since 1986 and continues to confirm its position among the sure values of its appellation and classification.

Winemaking

The vinification takes part in temperature controlled stainless steel vats. Gravity is used to protect the grapes during alcoholic fermentation.
Ageing: After fermentation the harvest goes partly into oak barrels.
Bottling: at the chateau.

Additional information

Country

Vintage

Region

Color

Alcohol

13.5%

Volume

750 ML

Pairing with

CHATEAU D’ ARVIGNY, HAUT-MEDOC
Antipasti
Barbecue with meat and vegetables
Barbecue
Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Mexican taco with meat beans and vegetables.
Chicken Fajitas
CHATEAU D’ ARVIGNY, HAUT-MEDOC
Club Sandwich
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Goose
Plate with different kind of cheese
Grilled Chicken
CHATEAU D’ ARVIGNY, HAUT-MEDOC
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
Olivier oil with fresh herbs and bread. Blue background. Italian and Greek national food. Top view
Mediterranean
layered moussaka with beshamel
Moussaka
Greek Traditional Pastitsio Pasticcio
Pastitsio
chicken breast fillet
Poultry
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU D’ ARVIGNY, HAUT-MEDOC
Roast Beef
Barbecue skewers with meat
Souvlaki
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Spaghetti Bolognese
Served roasted turkey with vegetables
Turkey
raw veal steak on the bone on the dark stone
Veal