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Colour Medium to deep garnet-purple colored |
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Bouquet red currants, black raspberries, and plums plus suggestions of bay leaves and pencil lead. |
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Flavour Medium-bodied, the palate delivers a good amount of juicy red and black fruits with approachable tannins and a spicy kick on finish. |
A rigorous selection of the grapes gives birth to indulgent wines, full of charm.
The wines of Château Beaumont can be appreciated for their fruit when they are still very young or can be cellared for fifteen or so years, when they reveal all their complexity.
Blossoming on the gravel hilltops, the Cabernet Sauvignon gives the wine its structure, the Merlot its smoothness
and the Petit Verdot its sparkle.
Coming from young vines, these grapes are vinified in a special way to give delicious wines with generous fruit. This wine can be appreciated in its youth.
55,00 €
In stock
Grape: 51% Cabernet sauvignon 41% Merlot 8% Petit Verdot
CARVED OUT BETWEEN THE ATLANTIC OCEAN AND THE GIRONDE ESTUARY, THE MÉDOC, THE “LAND IN THE MIDDLE” ACCORDING TO THE ETYMOLOGY, IS THE HOME TO THE LANDS OF BEAUMONT, WHICH IN THE 18TH CENTURY WERE NOTHING BUT MOORS, HEATHS, FIELDS AND WASTELANDS, OWNED BY THE DUC DE DURAS, MARSHAL OF FRANCE AND MEMBER OF THE ACADÉMIE FRANÇAISE.
Winemaking
Vinification takes place in large, temperature controlled, Stainless Steel Vats. Malolactic fermentation takes place in tank.
The wine is aged in approximately 30% new, French oak barrels for between 12-14 months before bottling.
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| Alcohol | 14.5% |
| Volume | 1500 ML |
| pa_sulphite-%ce%b8%ce%b5%ce%b9%cf%8e%ce%b4%ce%b7 |
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