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Colour
deep garnet-purple
Bouquet
crushed raspberries and blackberries, kirsch and lavender, plus wafts of fallen leaves, wild mushrooms
Flavour
Medium-bodied, the palate is delicately styled with loads of savory characters intertwined with red and black berries layers, framed by soft tannins and just enough freshness, finishing on an earthy note

CHATEAU DE BEL AIR 2020, LALANDE DE POMEROL

SKU 001019045
Producer:

Château de Bel-Air produces wines that embody the spirit and quality of the Lalande-de-Pomerol appellation, with particular attention to grape selection and winemaking. Merlot, which usually dominates the blend, gives the wine richness, fruit depth and softness, while Cabernet Franc adds aromatic complexity, freshness and a subtle vegetal note that contributes to the overall elegance of the wine.

39,00 

In stock

Description

Grape: 73% Merlot – 19% Cabernet Franc – 8% Cabernet Sauvignon

Château de Bel-Air is located in the Lalande-de-Pomerol appellation, a wine-growing area that borders the more renowned Pomerol region, on the right bank of Bordeaux, France.

Winemaking

Vinification takes place in thermo-regulated concrete tanks. The wine is then mostly
aged in oak barrels (45% new) for 12-18 months.

Additional information

Country

Vintage

Region

Color

Alcohol

15%

Volume

750 ML

Pairing with

CHATEAU DE BEL AIR 2020, LALANDE DE POMEROL
Antipasti
CHATEAU DE BEL AIR 2020, LALANDE DE POMEROL
Beef Teppanyaki
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Mexican taco with meat beans and vegetables.
Chicken Fajitas
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Goose
Plate with different kind of cheese
Grilled Chicken
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Grilled Vegetable
Olivier oil with fresh herbs and bread. Blue background. Italian and Greek national food. Top view
Mediterranean
layered moussaka with beshamel
Moussaka
Greek Traditional Pastitsio Pasticcio
Pastitsio
raw pork ribs
Pork
chicken breast fillet
Poultry
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
Served roasted turkey with vegetables
Turkey
raw veal steak on the bone on the dark stone
Veal

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