Description
Grape: 91% Merlot – 6% Cabernet Franc – 3% Petit Verdot
Château La Fleur-Pétrus is composed predominantly of Merlot, which lends silkiness and generosity to the wine. Cabernet Franc, planted on gravel and fine clay, contributes rigor and complexity, while a small percentage of Petit Verdot, planted on fine gravel, offers a hint of spice to the finish.
Winemaking
In thermo-regulated concrete and stainless-steel vats Gentle & controlled maceration & extraction
16-18 months in French oak barrels (50% new)