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Colour
Intense, brilliant gold.
Bouquet
Fine, intense, complex aroma of apricot, yellow and white fruit, fine spices and curry. saffron, ginger and a note of incense.
Flavour
Ample and well-constructed flavor, harmonious, with a beautiful aromatic and melting palette, lively and spicy persistence.

CHATEAU LA FLEUR-PETRUS 2019, POMEROL

SKU 001019010
Producer:

Château La Fleur-Pétrus is one of the most renowned vineyards of Pomerol. This historic estate, situated exclusively on the plateau, was named in the 18th century for its position across the localities ‘Petrus’ and ‘La Fleur’. Established in Libourne since 1937, Jean-Pierre Moueix perceived early on the excellent quality of the Pomerol appellation. Château La Fleur-Pétrus was his very first acquisition in 1950. Quickly after, he purchased Château Trotanoy in 1953.

330,00 

In stock

france
france-fla
France

Description

Grape: 91% Merlot – 6% Cabernet Franc – 3% Petit Verdot

Château La Fleur-Pétrus is composed predominantly of Merlot, which lends silkiness and generosity to the wine. Cabernet Franc, planted on gravel and fine clay, contributes rigor and complexity, while a small percentage of Petit Verdot, planted on fine gravel, offers a hint of spice to the finish.

Winemaking

In thermo-regulated concrete and stainless-steel vats Gentle & controlled maceration & extraction
16-18 months in French oak barrels (50% new)

Additional information

Country

Vintage

Region

Color

Alcohol

15%

Volume

1500 ML

Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
CHATEAU LA FLEUR-PETRUS 2019, POMEROL
Beef Tartare
CHATEAU LA FLEUR-PETRUS 2019, POMEROL
Beef Teppanyaki
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
raw pork ribs
Pork
chicken breast fillet
Poultry
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU LA FLEUR-PETRUS 2019, POMEROL
Roast Beef
Grilled salmon with vegetables served on black stone plate on wo
Salmon
raw veal steak on the bone on the dark stone
Veal
CHATEAU LA FLEUR-PETRUS 2019, POMEROL
Venison

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