Colour
deep garnet-purple
Bouquet
black cherries, roses and dark chocolate on the nose: ripe and fresh aromas
Flavour
great balance, offering ripe, silky, yet building tannins, flawless balance, and a gorgeous finish.

CHATEAU TROTANOY 2020, POMEROL

SKU 001019050
Producer:

100 Points James Suckling & 100 Points Decanter

Purchased by Jean-Pierre Moueix in 1953, Château Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The
soil of Château Trotanoy is a combination of gravel and very dense clay which tends to solidify as it dries out after rain to an almost concrete-like hardness,
hence the name “Trotanoy,” or, in other words, “too wearisome” to cultivate. The Trotanoy vineyard slopes gently to the west. The soil at the highest point
of exposure contains a good proportion of gravel, becoming progressively more dominated by clay as the elevation declines. Under this clay is a subsoil of red
gravel and an impermeable layer of hard, iron-rich soil known as “crasse de fer.” This fascinating soil diversity brings power, depth and complexity to the
wine. Trotanoy is vinified in small concrete vats, while aging takes place in oak barrels.

360,00 

In stock

france
france-fla
France

Description

Grape: 100% Merlot

Soil: Gravel on clay and black clay on iron pan

Winemaking:  In thermo-regulated concrete and stainless-steel vats. Gentle & controlled maceration & extraction 16-18 months in French oak barrels (50% new)

Additional information

Country

Vintage

Region

Color

Volume

750 ML

pa_sulphite-%ce%b8%ce%b5%ce%b9%cf%8e%ce%b4%ce%b7

Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
Plate with different kind of cheese
Cheese Platter
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
CHATEAU TROTANOY 2020, POMEROL
Filet Mignon
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Grilled Vegetable
CHATEAU TROTANOY 2020, POMEROL
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
raw pork ribs
Pork
chicken breast fillet
Poultry
CHATEAU TROTANOY 2020, POMEROL
Roast Beef
raw veal steak on the bone on the dark stone
Veal

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