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Colour
medium to deep garnet-purple
Bouquet
gregarious scents of black cherry preserves, stewed plums and boysenberries, plus suggestions of Indian spices, rose oil, Ceylon tea and garrigue, with a waft of tilled soil.
Flavour
The rich, seductive, full-bodied palate is laden with black fruit preserves and exotic spice layers, framed by velvety tannins and seamless freshness, finishing long and fragrant.

CHATEAU BELAIR-MONANGE 2018, ST-EMILION

SKU 001019030
Group 5
Producer:

98 Points Robert Parkers Wine Advocate

Château Bélair-Monange traces its origins back to Roman times. Situated at the highest point of Saint-Émilion’s renowned limestone plateau, it has long been considered one of the region’s very best crus. In 1850 it was ranked by Cocks & Feret as the leading wine of Saint-Émilion, a position it held well into the twentieth century.

Établissements Jean-Pierre Moueix purchased the iconic property in 2008 and immediately undertook extensive renovations of the vineyard, winery, underground quarries, and château in order to restore the cru to its earlier historic status. Originally known as Château Bélair, the property was renamed following the acquisition; in addition to its literal translation, ‘my angel,’ ‘Monange’ was the maiden name of Jean-Pierre Moueix’s mother, Anne-Adèle, the first Moueix woman to call Saint-Émilion her home.

 

230,00 

In stock

france
france-fla
France

Description

Grape: 90% Merlot and 10% Cabernet Franc

Soil types: Limestone on the plateau, blue clay on limestone in the slopes

Château Bélair-Monange combines the terroirs of the most privileged sites of Saint-Émilion. The limestone from the central plateau parcels offers freshness, minerality, and delicate, lingering aromatics, while the dense, blue clay of the slopes provides intensity, length, and a unique elegance to the wine.

Winemaking
In thermo-regulated concrete and stainless-steel vats Gentle & controlled maceration & extraction
16-18 months in French oak barrels (50% new

 

Additional information

Country

Vintage

Region

Color

Alcohol

15%

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
CHATEAU BELAIR-MONANGE 2018, ST-EMILION
Beef Tartare
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Goose
CHATEAU BELAIR-MONANGE 2018, ST-EMILION
Jamon Serrano
CHATEAU BELAIR-MONANGE 2018, ST-EMILION
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
CHATEAU BELAIR-MONANGE 2018, ST-EMILION
Partridge
chicken breast fillet
Poultry
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Rabbit
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU BELAIR-MONANGE 2018, ST-EMILION
Roast Beef
Served roasted turkey with vegetables
Turkey
raw veal steak on the bone on the dark stone
Veal
CHATEAU BELAIR-MONANGE 2018, ST-EMILION
Venison