Description
Grape: 95% Merlot, 5% Cabernet Fran
Winemaking
Ageing 30 to 50% in French new oak barrels, vats and glass wineglobe
Ageing period 16 to 19 months
Vats 18 temperature-controlled, unlined concrete vats
Malo-lactic fermentation In barrels, vats and glass wineglobe