Colour
medium to deep garnet
Bouquet
dark stony aromas with hints of graphite, before dark cherries and plums frame a measured approach to oak
Flavour
very smooth tannins on the palate amid fresh blackberry and dark-plum fruits. Some warming oak spices to close. Finishes really fresh.

CHATEAU LAFLEUR-GAZIN 2015, POMEROL

SKU 001019017
Group 6
Producer:

95 Points by James Suckling

Eminently approachable, even in its youth, Lafleur-Gazin is a delightful expression of the lighter style of Pomerol wines.

75,00 

In stock

france
france-fla
France

Description

Grape: 85% Merlot, 15% Cabernet Franc

Situated on the northern edge of the plateau of Pomerol, nestled between Château Gazin and Château La Fleur-Pétrus, this wine has been produced by Ets. Jean-Pierre Moueix since 1976 for the Borderie family, owners since 1930.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

Winemaking
In thermo-regulated concrete & stainless-steel vats. Gentle & controlled maceration & extraction.

Aging: 16-18 months in French oak barrels (30-40% new)

 

Additional information

Country

Vintage

Region

Color

Volume

750 ML

Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Barbecue with meat and vegetables
Barbecue
Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
CHATEAU LAFLEUR-GAZIN 2015, POMEROL
Beef Lasagna
CHATEAU LAFLEUR-GAZIN 2015, POMEROL
Beef Tartare
CHATEAU LAFLEUR-GAZIN 2015, POMEROL
Beef Teppanyaki
Ham , salami and jamon
Charcuterie
Bakery background – home made cheese pie on black board
Cheese Pie
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
CHATEAU LAFLEUR-GAZIN 2015, POMEROL
Filet Mignon
CHATEAU LAFLEUR-GAZIN 2015, POMEROL
Kokoretsi
raw pork ribs
Pork
chicken breast fillet
Poultry
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU LAFLEUR-GAZIN 2015, POMEROL
Roast Beef
Cooking fresh Cypriot souvla on the sea
Souvla
raw veal steak on the bone on the dark stone
Veal