Colour
medium to deep garnet
Bouquet
dark stony aromas with hints of graphite, before dark cherries and plums frame a measured approach to oak
Flavour
very smooth tannins on the palate amid fresh blackberry and dark-plum fruits. Some warming oak spices to close. Finishes really fresh.

CHATEAU LAFLEUR-GAZIN 2015, POMEROL

SKU 001019017
Group 6
Producer:

95 Points by James Suckling

Eminently approachable, even in its youth, Lafleur-Gazin is a delightful expression of the lighter style of Pomerol wines.

75,00 

In stock

france
france-fla
France

Description

Grape: 85% Merlot, 15% Cabernet Franc

Situated on the northern edge of the plateau of Pomerol, nestled between Château Gazin and Château La Fleur-Pétrus, this wine has been produced by Ets. Jean-Pierre Moueix since 1976 for the Borderie family, owners since 1930.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

Winemaking
In thermo-regulated concrete & stainless-steel vats. Gentle & controlled maceration & extraction.

Aging: 16-18 months in French oak barrels (30-40% new)

 

Additional information

Country

Vintage

Region

Color

Volume

750 ML

Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Barbecue with meat and vegetables
Barbecue
Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
CHATEAU LAFLEUR-GAZIN 2015, POMEROL
Beef Lasagna
CHATEAU LAFLEUR-GAZIN 2015, POMEROL
Beef Tartare
CHATEAU LAFLEUR-GAZIN 2015, POMEROL
Beef Teppanyaki
Ham , salami and jamon
Charcuterie
Bakery background – home made cheese pie on black board
Cheese Pie
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
CHATEAU LAFLEUR-GAZIN 2015, POMEROL
Filet Mignon
CHATEAU LAFLEUR-GAZIN 2015, POMEROL
Kokoretsi
raw pork ribs
Pork
chicken breast fillet
Poultry
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU LAFLEUR-GAZIN 2015, POMEROL
Roast Beef
Cooking fresh Cypriot souvla on the sea
Souvla
raw veal steak on the bone on the dark stone
Veal
chateau peymouton, grand cru wine, buy wines cyprus, la maison du vin
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