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Colour
deep garnet-purple color
Bouquet
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles.
Flavour
Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red.

CHATEAU FIGEAC 2020, ST-EMILION

SKU 001011363
Group 6
Producer:

100 Points Robert Parker’s Wine Advocate
100 Points James Suckling

Château-Figeac has always been acknowledged as one of the top Bordeaux wines with the best ageing potential, gaining a highly flavourful and succulent complexity over the years. It can be enjoyed just as much in its youth as after several decades.

360,00 

In stock

france
france-fla
France

Description

Perfect Score wine 100 Points !

Grape: 37% Merlot 32% Cabernet Franc 31% Cabernet Sauvignon

Château-Figeac 2020: the symphony continues
The 2020 vintage will be long remembered as a year of strategic choices and adaptation to difficult weather conditions: a long spell of mild temperatures in winter, summer heat-waves, and unusually variable rainfall. The 2020 growing cycle at Château-Figeac was two to three w

Winemaking

Gentle extractions. In the vat room, a gentle, sulphur-free vinification was carried out according to the phenolic ripeness of the grapes. Each vat had its own vinification itinerary in order to bring out the best in this great vintage. The raw material was treated with great respect and never forced.

Grapes are usually harvested late due to the majority being cabernet, before being sorted fastidiously and fermented using natural yeasts in wooden vats. The wines are then aged in entirely new oak for 15 to 18 months.

Additional information

Country

Vintage

Region

Color

Alcohol

14%

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
CHATEAU FIGEAC 2020, ST-EMILION
Beef Teppanyaki
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Goose
CHATEAU FIGEAC 2020, ST-EMILION
Partridge
raw pork ribs
Pork
chicken breast fillet
Poultry
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU FIGEAC 2020, ST-EMILION
Roast Beef
Served roasted turkey with vegetables
Turkey
raw veal steak on the bone on the dark stone
Veal
CHATEAU FIGEAC 2020, ST-EMILION
Venison