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Colour
deep garnet-purple colored
Bouquet
beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crème de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke
Flavour
simply electric, charged with an energy and depth of flavors that seem to defy the elegance and ethereal nature of its medium-bodied weight, featuring super ripe, densely pixelated tannins that firmly frame the myriad of fruit and floral sparks, finishing with epic length. Just. Magic.

CHATEAU COS D’ESTOURNEL 2016, ST-ESTEPHE

SKU 001010443
Group 6
Producer:

Perfect Score 100 Points by Wine Advocate Robert Parker

Château Cos d’Estournel is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

375,00 

In stock

france
france-fla
France

Description

Grape: 76% Cabernet Sauvignon 23% Merlot 1% Cabernet Franc

Perfect Score of 100 Points by :

100 POINTS – ROBERTPARKER.COM
100 POINTS – VINOUS (NEAL MARTIN)
100 POINTS – JAMES SUCKLING

Winemaking

Aged in 65% new and 35% two-year-old French oak for 15 months. Bottled in July 2018

Additional information

Country

Vintage

Region

Color

Alcohol

13.5%

Volume

750 ML

pa_sulphite-%ce%b8%ce%b5%ce%b9%cf%8e%ce%b4%ce%b7

Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
CHATEAU COS D’ESTOURNEL 2016, ST-ESTEPHE
Kleftiko
CHATEAU COS D’ESTOURNEL 2016, ST-ESTEPHE
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Rabbit
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU COS D’ESTOURNEL 2016, ST-ESTEPHE
Roast Beef
Cooking fresh Cypriot souvla on the sea
Souvla
CHATEAU COS D’ESTOURNEL 2016, ST-ESTEPHE
Venison