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Colour
deep garnet-purple
Bouquet
powerful aromas of blackcurrant, blackberry, nutmeg, black tea and spices alongside vivacious mineral notes
Flavour
Complex, Full-bodied with fine yet chewy tannins, that are wonderfully interwoven.

CHATEAU COS D’ESTOURNEL 2020, ST-ESTEPHE

SKU 001011403
Group7
Producer:

99 points Decanter

98 Points James Suckling

CHATEAU COS D’ESTOURNEL ST-ESTEPHE  2020 vintage. Marks for Michel Reybier twenty years in the management of the property as well as 200 years of history at Château Cos d´Estournel. On this occasion, the 2020 vintage is unveiled in an exceptional bottle with a gold engraving illustrating the emblematic pagodas as well as the maxim uttered by Michel Reybier when the castle was first acquired in 2000: engraved bottle with the phrase  C’était Cos sinon rien’ – Cos or nothing else

 

 

 

330,00 

In stock

france
france-fla
France

Description

Grape: 62% Cabernet Sauvignon 38% Merlot

FASCINATING, OPULENT, VOLUPTUOUS

The call of faraway lands.

As mysterious and intriguing as a lone adventurer returning from a solitary sail, Cos d’Estournel is slow to reveal itself. Little by little, it evokes stories of distant places, market stalls brimming with unfamiliar fruits, spices and wares, village festivities warmed by the joy of revelers and the setting sun, and sumptuous visions of ladies and their voluptuous curves. A myriad of scents, colors and tastes appeals to the senses. The Grand Vin of Cos d’Estournel is both demure and deliberately sensuous, a fascinating and elegant nectar.

Winemaking

Harvest September 10 to 24, 39hl/ha yield, 3.9ph.

aged in 55% New Barrels

 

Additional information

Country

Vintage

Region

Color

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Barbecue with meat and vegetables
Barbecue
Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
CHATEAU COS D’ESTOURNEL 2020, ST-ESTEPHE
Beef Tartare
CHATEAU COS D’ESTOURNEL 2020, ST-ESTEPHE
Beef Teppanyaki
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
CHATEAU COS D’ESTOURNEL 2020, ST-ESTEPHE
Filet Mignon
CHATEAU COS D’ESTOURNEL 2020, ST-ESTEPHE
Japanese Wagyu Steak
CHATEAU COS D’ESTOURNEL 2020, ST-ESTEPHE
Lamb Chops
CHATEAU COS D’ESTOURNEL 2020, ST-ESTEPHE
Partridge
raw pork ribs
Pork
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU COS D’ESTOURNEL 2020, ST-ESTEPHE
Roast Beef
Cooking fresh Cypriot souvla on the sea
Souvla
raw veal steak on the bone on the dark stone
Veal
CHATEAU COS D’ESTOURNEL 2020, ST-ESTEPHE
Venison