Description
Grape: 64% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 6% Petit Verdot
Sustainability: The Château has a CSR charter, is certified High Environmental Value level 3 and and practices biodynamics.
Winemaking
Manual and optical sorting Wood, concrete, and stainless-steel tanks Maceration 21 days at 24 degrees French oak barrels 40% new wood Duration of aging 12 months in barrels.